Recombinant Streptomyces sp. D-alanyl-D-alanine carboxypeptidase

Recombinant Streptomyces sp. D-alanyl-D-alanine carboxypeptidase

• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [DD-carboxypeptidase; DD-peptidase; PBP]
• Short Name: [D-alanyl-D-alanine carboxypeptidase]
• Other Product Names: [D-alanyl-D-alanine carboxypeptidase; D-alanyl-D-alanine carboxypeptidase; Penicillin-binding protein; PBP]
• NCBI GI Number: 729291
• NCBI Accession Number: P39042.1
• Uniprot Accession Number: P39042