Recombinant Salmo salar Trypsin-3

• CAS Number:

  9000-83-3

• NCBI Gene ID:

  100137024

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [trp-iii]

• Short Name:

  [Trypsin-3]

• Other Product Names:

  [Trypsin-3; Trypsin-3; trypsin-3; Trypsin III]

• NCBI GI Number:

  464949

• NCBI Accession Number:

  P35033.1

• Uniprot Accession Number:

  P35033