Recombinant Salmonella typhimurium Probable rRNA maturation factor YbeY (ybeY)

• Gene Name:

  [ybeY]

• NCBI Gene ID:

  1252188

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ybeY; ybeY]

• Short Name:

  [Probable rRNA maturation factor YbeY (ybeY)]

• Other Product Names:

  [rRNA maturation RNase YbeY; Endoribonuclease YbeY; rRNA maturation RNase YbeY]

• NCBI GI Number:

  16764045

• NCBI Accession Number:

  NP_459660.1

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  O87574

• CAS Number:

  9000-83-3