Recombinant Kluyveromyces lactis Trans-acting factor B (B)

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [B]

• Short Name:

  [Trans-acting factor B (B)]

• Other Product Names:

  [Trans-acting factor B; Trans-acting factor B; REP1]

• NCBI GI Number:

  132331

• NCBI Accession Number:

  P13775.1

• Uniprot Accession Number:

  P13775