Recombinant Kluyveromyces lactis Trans-acting factor B (B)

Recombinant Kluyveromyces lactis Trans-acting factor B (B)

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [B]
• Short Name: [Trans-acting factor B (B)]
• Other Product Names: [Trans-acting factor B; Trans-acting factor B; REP1]
• NCBI GI Number: 132331
• NCBI Accession Number: P13775.1
• Uniprot Accession Number: P13775