Recombinant Salmonella potsdam Type-1 restriction enzyme StySPI specificity protein (hsdS)

• CAS Number:

  9000-83-3

• Gene Name:

  [hsdS]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hsdS; S.StySPI; S protein]

• Short Name:

  [Type-1 restriction enzyme StySPI specificity protein (hsdS)]

• Other Product Names:

  [Type-1 restriction enzyme StySPI specificity protein; Type-1 restriction enzyme StySPI specificity protein; Type I restriction enzyme StySPI specificity protein; S protein]

• NCBI GI Number:

  135210

• NCBI Accession Number:

  P07990.1

• Uniprot Accession Number:

  P07990