Recombinant Bacillus sp. Glucan 1,4-alpha-maltohexaosidase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Glucan 1,4-alpha-maltohexaosidase]

• Other Product Names:

  [Glucan 1,4-alpha-maltohexaosidase; Glucan 1,4-alpha-maltohexaosidase; Exo-maltohexaohydrolase; G6-amylase; Maltohexaose-producing amylase]

• NCBI GI Number:

  113762

• NCBI Accession Number:

  P19571.1

• Uniprot Accession Number:

  P19571

• CAS Number:

  9000-83-3