Recombinant Salmonella typhimurium Enolase (eno)

• CAS Number:

  9000-83-3

• Gene Name:

  [eno]

• NCBI Gene ID:

  1254475

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [eno; eno]

• Short Name:

  [Enolase (eno)]

• Other Product Names:

  [phosphopyruvate hydratase; Enolase; phosphopyruvate hydratase; 2-phospho-D-glycerate hydro-lyase]

• NCBI GI Number:

  16766258

• NCBI Accession Number:

  NP_461873.1

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  P64076