Recombinant Bacillus subtilis Unsaturated rhamnogalacturonyl hydrolase YteR (yteR)

• CAS Number:

  9000-83-3

• Gene Name:

  [yteR]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [yteR; URH]

• Short Name:

  [Unsaturated rhamnogalacturonyl hydrolase YteR (yteR)]

• Other Product Names:

  [Unsaturated rhamnogalacturonyl hydrolase YteR; Unsaturated rhamnogalacturonyl hydrolase YteR]

• NCBI GI Number:

  81637576

• NCBI Accession Number:

  O34559.1

• Uniprot Accession Number:

  O34559