Recombinant Enterobacteria phage T4 Lysozyme (E)

Recombinant Enterobacteria phage T4 Lysozyme (E)

• CAS Number: 9000-83-3
• NCBI Gene ID: 1258585
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [e; E]
• Short Name: [Lysozyme (E)]
• Other Product Names: [e Lysozyme murein hydrolase; Endolysin; intracellular N-acetyl muramidase; lysis from within; e Lysozyme murein hydrolase; Lysis protein; Lysozyme; Muramidase]
• NCBI GI Number: 9632737
• NCBI Accession Number: NP_049736.1
• NCBI GB Accession Number: NC_000866.4
• Uniprot Accession Number: P00720