Recombinant Enterobacteria phage N15 Lysozyme (54)

Recombinant Enterobacteria phage N15 Lysozyme (54)

• CAS Number: 9000-83-3
• NCBI Gene ID: 1261692
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [gene 54; 54]
• Short Name: [Lysozyme (54)]
• Other Product Names: [gp54; Lysozyme; lysozyme homolog; Endolysin; Lysis protein; Muramidase; Protein gp54]
• NCBI GI Number: 9630497
• NCBI Accession Number: NP_046950.1
• NCBI GB Accession Number: NC_001901.1
• Uniprot Accession Number: O64362