Recombinant Human Sodium-dependent phosphate transport protein 2B (SLC34A2), partial
CAT:
399-CSB-EP021581HU2-01
Size:
20 µg
For Laboratory Research Only. Not for Clinical or Personal Use.
Price:
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- Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
- Dry Ice Shipment: No


Recombinant Human Sodium-dependent phosphate transport protein 2B (SLC34A2), partial
Product Name Alternative:
Sodium-phosphate transport protein 2B; Na+; NaPi3b; Sodium/phosphate cotransporter 2B; Na+; NaPi-2b; Solute carrier family 34 member 2Abbreviation:
Recombinant Human SLC34A2 protein, partialGene Name:
SLC34A2UniProt:
O95436Expression Region:
191-362aaOrganism:
Homo sapiens (Human)Target Sequence:
GTSITNTIVALMQVGDRSEFRRAFAGATVHDFFNWLSVLVLLPVEVATHYLEIITQLIVESFHFKNGEDAPDLLKVITKPFTKLIVQLDKKVISQIAMNDEKAKNKSLVKIWCKTFTNKTQINVTVPSTANCTSPSLCWTDGIQNWTMKNVTYKENIAKCQHIFVNFHLPDLTag:
C-terminal 6xHis-taggedType:
Developed ProteinSource:
E.coliField of Research:
OthersRelevance:
Involved in actively transporting phosphate into cells via Na+ cotransport.Endotoxin:
Not testPurity:
Greater than 85% as determined by SDS-PAGE.Activity:
Not TestForm:
Liquid or Lyophilized powderBuffer:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.Reconstitution:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.Molecular Weight:
26.4 kDaStorage Conditions:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Protein Length:
Partial
