Recombinant Bacillus subtilis Probable fructose-bisphosphate aldolase (fbaA)

• CAS Number:

  9000-83-3

• Gene Name:

  [fbaA]

• NCBI Gene ID:

  937040

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [fbaA; fbaA; fba; fba1; tsr; FBP aldolase; FBPA]

• Short Name:

  [Probable fructose-bisphosphate aldolase (fbaA)]

• Other Product Names:

  [fructose-bisphosphate aldolase; Probable fructose-bisphosphate aldolase; fructose-bisphosphate aldolase; Fructose-1,6-bisphosphate aldolase]

• NCBI GI Number:

  16080765

• NCBI Accession Number:

  NP_391593.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  P13243