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Isoalliin

CAT: 0013-GTR19259790-01Size: 25 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19259790-01Size:25 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
(R) -1-PeCSO (trans- (+) -S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.
CAS Number
16718-23-3
Purity
>98% (HPLC)
Solubility
H2O : 5 mg/mL (28.21 mM; ultraphonic (<60°C) )
Molecular Formula
C6H11NO3S
Molecular Weight
177.22
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.

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CatalogName
M39718Isoalliin

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