Recombinant Salmonella typhimurium Lipopolysaccharide core heptose (II) kinase rfaY

• CAS Number:

  9000-83-3

• Gene Name:

  [rfaY]

• NCBI Gene ID:

  1255240

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [rfaY; rfaY; waaY]

• Short Name:

  [Lipopolysaccharide core heptose (II) kinase rfaY]

• Other Product Names:

  [heptose kinase; Lipopolysaccharide core heptose(II) kinase RfaY; heptose kinase]

• NCBI GI Number:

  16767001

• NCBI Accession Number:

  NP_462616.1

• NCBI GB Accession Number:

  NC_003197.2

• Uniprot Accession Number:

  P26472