Recombinant Enterobacteria phage P21 Lysozyme (R)

Recombinant Enterobacteria phage P21 Lysozyme (R)

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [R]
• Short Name: [Lysozyme (R)]
• Other Product Names: [Lysozyme; Lysozyme; Endolysin; Lysis protein; Muramidase]
• NCBI GI Number: 126600
• NCBI Accession Number: P27359.1
• Uniprot Accession Number: P27359