Recombinant Salmonella gallinarum NAD-dependent malic enzyme (maeA), partial

• Gene Name:

  [maeA]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [maeA; NAD-ME]

• Short Name:

  [NAD-dependent malic enzyme (maeA)]

• Other Product Names:

  [NAD-dependent malic enzyme; NAD-dependent malic enzyme]

• NCBI GI Number:

  446370095

• NCBI Accession Number:

  WP_000447950.1

• NCBI GB Accession Number:

  WP_000447950.1

• Uniprot Accession Number:

  B5RAB4

• CAS Number:

  9000-83-3