Recombinant Bacillus subtilis Probable allantoin permease (pucI), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [pucI]

• NCBI Gene ID:

  936935

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pucI; pucI; ywoE]

• Short Name:

  [Probable allantoin permease (pucI)]

• Other Product Names:

  [allantoin permease; Probable allantoin permease; allantoin permease; Allantoin transport protein]

• NCBI GI Number:

  16080700

• NCBI Accession Number:

  NP_391528.1

• NCBI GB Accession Number:

  NC_000964.3

• Uniprot Accession Number:

  P94575