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Glucose oxidase

CAT: 0013-GTR19243649-01Size: 500 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19243649-01Size:500 mg
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Description
Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and oxygen (O2) to produce hydrogen peroxide (H2O2) and gluconic acid, which can cut off the nutrition source of cancer cells and consequently inhibit their proliferation.
CAS Number
9001-37-0
Field of Research
Pharmacology & Drug Discovery
Purity
>98% (HPLC)
Solubility
In Vitro: H2O : 50 mg/mL (Ultrasonic)
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.

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