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Glucose oxidase

CAT: 1410-M36648-01Size: 1 EachDry Ice: NoHazardous: No
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CAT#:1410-M36648-01Size:1 Each
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Description
Glucose oxidase, an enzyme extracted from the fungus Aspergillus niger, is an important industrial enzyme in the food industry and is widely used in the deoxygenation of foods such as wine, beer, fruit juice, milk powder, and in the improvement of flour and prevention of browning of foods, etc. It has antioxidant and potential anticancer activities.
CAS Number
9001-37-0
Stability
≥ 2 years
Purity
>98% (HPLC)
Molecular Formula
——
Notes
Research use only, not for human use.
Receptor
Endogenous Metabolite

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