Recombinant Candida albicans Heat shock protein SSB1 (SSB1), partial

• Gene Name:

  [SSB1]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SSB1; HSP70B]

• Short Name:

  [Heat shock protein SSB1 (SSB1)]

• Other Product Names:

  [Ribosome-associated molecular chaperone SSB1; Ribosome-associated molecular chaperone SSB1; Heat shock protein SSB1; Hsp70 chaperone Ssb]

• NCBI GI Number:

  353526248

• NCBI Accession Number:

  P87222.2

• Uniprot Accession Number:

  P87222

• CAS Number:

  9000-83-3