Recombinant Lactobacillus delbrueckii subsp. bulgaricus Proline iminopeptidase (pepIP)

• Gene Name:

  [pepIP]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepIP; PIP; PAP]

• Short Name:

  [Proline iminopeptidase (pepIP)]

• Other Product Names:

  [Proline iminopeptidase; Proline iminopeptidase; Prolyl aminopeptidase; PAP]

• NCBI GI Number:

  1730578

• NCBI Accession Number:

  P46544.2

• Uniprot Accession Number:

  P46544

• CAS Number:

  9000-83-3