Lactobacillus delbrueckii subsp. bulgaricus

CAT:

731-PRBT-017

Size:

1 Kg

Price:

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Description:
Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt. Properties: 1. Lactobacillus Delbrueckii Subsp. Bulgaricus; 2. L. D. Bulgaricus Produces Acetaldehyde; 3. Lactobacillus Bulgaricus Temperature Range.
Activity:
• 10 billion CFU/g; • Overage provided.
Storage Conditions:
Recommen d storage at refrigeration (4 °C) or frozen temperatur e (-18 °C) in original, sealed package until processed.

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