Recombinant Lactococcus lactis subsp. cremoris Type-2 restriction enzyme ScrFI (scrFIR)

• Gene Name:

  [scrFIR]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [scrFIR; R.ScrFI]

• Short Name:

  [Type-2 restriction enzyme ScrFI (scrFIR)]

• Other Product Names:

  [type-2 restriction enzyme ScrFI; Type-2 restriction enzyme ScrFI; Endonuclease ScrFI; Type II restriction enzyme ScrFI]

• NCBI GI Number:

  504894755

• NCBI Accession Number:

  WP_015081857.1

• NCBI GB Accession Number:

  WP_015081857.1

• Uniprot Accession Number:

  O34104

• CAS Number:

  9000-83-3