Recombinant Pig Saposin-B-Val (PSAP)

• CAS Number:

  9000-83-3

• Gene Name:

  [PSAP]

• NCBI Gene ID:

  100153167

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [PSAP; PSAP; CS-ACT; SAP-1]

• Short Name:

  [Saposin-B-Val (PSAP)]

• Other Product Names:

  [Saposin-B-Val; Saposin-B-Val; saposin-B-Val; Saposin-BAlternative name(s):Cerebroside sulfate activator; CS-ACT]

• NCBI GI Number:

  17380295

• NCBI Accession Number:

  P81405.2

• Uniprot Accession Number:

  P81405