Recombinant Pig Saposin-B-Val (PSAP)

Recombinant Pig Saposin-B-Val (PSAP)

• CAS Number: 9000-83-3
• Gene Name: [PSAP]
• NCBI Gene ID: 100153167
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [PSAP; PSAP; CS-ACT; SAP-1]
• Short Name: [Saposin-B-Val (PSAP)]
• Other Product Names: [Saposin-B-Val; Saposin-B-Val; saposin-B-Val; Saposin-BAlternative name(s):Cerebroside sulfate activator; CS-ACT]
• NCBI GI Number: 17380295
• NCBI Accession Number: P81405.2
• Uniprot Accession Number: P81405