Recombinant Pig Myosin-11 (MYH11)

• CAS Number:

  9000-83-3

• Gene Name:

  [MYH11]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYH11]

• Short Name:

  [Myosin-11 (MYH11)]

• Other Product Names:

  [Myosin-11; Myosin-11; Myosin heavy chain 11; Myosin heavy chain, smooth muscle isoform; SMMHC]

• NCBI GI Number:

  37999870

• NCBI Accession Number:

  P81271.1

• Uniprot Accession Number:

  P81271