Recombinant Chicken Myosin-binding protein C, fast-type (MYBPC2), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [MYBPC2]

• NCBI Gene ID:

  425457

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYBPC2; MYBPC2; Fast MyBP-C]

• Short Name:

  [Myosin-binding protein C, fast-type (MYBPC2)]

• Other Product Names:

  [myosin-binding protein C, fast-type; Myosin-binding protein C, fast-type; myosin-binding protein C, fast-type; myosin binding protein C, fast type; C-protein, skeletal muscle fast isoform]

• NCBI GI Number:

  113206110

• NCBI Accession Number:

  NP_001038124.1

• NCBI GB Accession Number:

  NM_001044659.1

• Uniprot Accession Number:

  P16419