Recombinant Human Sushi repeat-containing protein SRPX (SRPX)

Recombinant Human Sushi repeat-containing protein SRPX (SRPX)

• CAS Number: 9000-83-3
• Gene Name: [SRPX]
• NCBI Gene ID: 8406
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [SRPX; SRPX; DRS; ETX1; SRPX1; HEL-S-83p; ETX1]
• Short Name: [Sushi repeat-containing protein SRPX (SRPX)]
• Other Product Names: [sushi repeat-containing protein SRPX isoform 2; Sushi repeat-containing protein SRPX; sushi repeat-containing protein SRPX; sushi repeat containing protein, X-linked]
• NCBI GI Number: 282721075
• NCBI Accession Number: NP_001164221.1
• NCBI GB Accession Number: NM_001170750.1
• Uniprot Accession Number: P78539