Recombinant Human Phenylalanine-4-hydroxylase (PAH)

Recombinant Human Phenylalanine-4-hydroxylase (PAH)

• CAS Number: 9000-83-3
• Gene Name: [PAH]
• NCBI Gene ID: 5053
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [PAH; PAH; PH; PKU; PKU1; PAH]
• Short Name: [Phenylalanine-4-hydroxylase (PAH)]
• Other Product Names: [phenylalanine-4-hydroxylase; Phenylalanine-4-hydroxylase; phenylalanine-4-hydroxylase; phe-4-monooxygenase; phenylalanine 4-monooxygenase; phenylalanine hydroxylase; Phe-4-monooxygenase]
• NCBI GI Number: 4557819
• NCBI Accession Number: NP_000268.1
• NCBI GB Accession Number: NM_000277.1
• Uniprot Accession Number: P00439