Trypsin Inhibitor, Ovomucoid (Egg White)

• Storage Conditions:

  Lyophilized powder is stored at 4 °C. Reconstitute to nominal volume by adding sterile dH2O. Product is stable for 6 months at 4 °C.

• Short Name:

  [Trypsin Inhibitor, Ovomucoid]

• Other Product Names:

  [trypsin inhibitor]

• NCBI GI Number:

  392050644

• NCBI Accession Number:

  CCF72386.1