Trypsin, Human, 95+%

• Storage Conditions:

  Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with 2mM HCl. Bring pH to neutral pH to avoid auto-degradation. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Short Name:

  [Trypsin, 95+%]

• Other Product Names:

  [trypsin]

• NCBI GI Number:

  386194656

• NCBI Accession Number:

  EIH88903.1