Trypsin

• Reactivity:

  Bovine

• Storage Conditions:

  May be stored at 4 degree C for short-term only. For long-term storage, aliquot and store at -20 degree C. Aliquots are stable for at least 12 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Recognizes Trypsin. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum as well as puri?ed and partially puri?ed trypsin (Bovine Pancreas).

• Short Name:

  [Trypsin]