Protein A/G, Recombinant

• Storage Conditions:

  Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Under optimal conditions, 1mg protein A/G will bind approximately 5mg human IgG. Optimal binding of Protein A/G to antibodies occurs at pH 5-8 and can be eluted over a pH range of 2.5 to 3.0.

• Short Name:

  [Protein A/G]

• Other Product Names:

  [putative outer membrane protein A (3a;II*;G;d)]

• NCBI GI Number:

  320029504

• NCBI Accession Number:

  EFW11533.1

• CAS Number:

  9000-83-3