Recombinant Protein G

• Storage Conditions:

  Stability: Lyophilized Recombinant Protein G although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Protein G should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles.

• Short Name:

  [Protein G]

• Other Product Names:

  [protein G; Protein G; Protein G]

• NCBI GI Number:

  288872858

• NCBI Accession Number:

  ADC55536.1

• CAS Number:

  9000-83-3