Protein A/G, Recombinant (Biotin)

Protein A/G, Recombinant (Biotin)

• CAS Number: 9000-83-3
• Storage Conditions: Lyophilized powder may be stored at -20 °C. Stable for 12 months at -20 °C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
• Specificity: Under optimal conditions, 1mg protein A/G will bind approximately 5mg human IgG. Optimal binding of Protein A/G to antibodies occurs at pH 5.0 to 8.0 and can be eluted over a pH range of 2.5 to 3.0
• Short Name: [Protein A/G]
• Other Product Names: [putative outer membrane protein A (3a;II*;G;d)]
• NCBI GI Number: 320029504
• NCBI Accession Number: EFW11533.1