Streptavidin (AP) (Streptomyces avidinii)

• Storage Conditions:

  May be stored at 4 °C. For long-term storage, aliquot and store at 4 °C. Do not freeze. Aliquots are stable for at least 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.

• Short Name:

  [Streptavidin]

• Other Product Names:

  [streptavidin]

• NCBI GI Number:

  21340185

• NCBI Accession Number:

  AAM49066.1