Recombinant Streptomyces violaceus Streptavidin-V2

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SA V2; SA V2]

• Short Name:

  [Streptavidin-V2]

• Other Product Names:

  [Streptavidin-V2; Streptavidin-V2]

• NCBI GI Number:

  2493153

• NCBI Accession Number:

  Q53533.1

• Uniprot Accession Number:

  Q53533

• CAS Number:

  9000-83-3