Streptavidin (Cy3)

• Storage Conditions :

  May be stored at 4 °C for short-term only. For long-term storage, store at -20 °C. Stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Short Name :

  [Streptavidin]

• Other Product Names :

  [streptavidin]

• NCBI GI Number :

  21340185

• NCBI Accession Number :

  AAM49066.1