Coxsackie Virus B4

• Storage Conditions:

  May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.

• Specificity:

  Recognizes Coxsackie virus B4. Neutralizes Coxsackie virus B4 JVB strain.

• Short Name:

  [Coxsackie Virus B4]

• Other Product Names:

  [capsid protein VP1]

• NCBI GI Number:

  51291514

• NCBI Accession Number:

  AAT99673.1