Coxsackie Virus A9

• Storage Conditions:

  May be stored at 4 °C for short-term only. For long-term storage and to avoid repeated freezing and thawing, aliquot and add glycerol (40-50%). Freeze at -20 °C. Aliquots are stable for at least 12 months at -20 °C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.

• Specificity:

  Reacts with the Coxsackie virus A9. Neutralizes coxsackie virus A9 Griggs strain at a titer of 1:112.

• Short Name:

  [Coxsackie Virus A9]

• Other Product Names:

  [capsid protein]

• NCBI GI Number:

  51556972

• NCBI Accession Number:

  AAU06256.1