L-FABP, Human, mAb L2B10

• Gene Name:

  [L-FABP]

• NCBI Gene ID:

  2168

• Reactivity:

  Reactivity: Human. Cross reactivity: Baboon, Human, Rat, Swine

• Storage Conditions:

  Product should be stored at 4 °C. Under recommended storage conditions, product is stable for one year.

• Other Gene Names:

  [FABP1; FABP1; FABPL; L-FABP; FABPL; L-FABP]

• Short Name:

  [L-FABP]

• Other Product Names:

  [L-FABP; Fatty acid-binding protein, liver; fatty acid-binding protein, liver; fatty acid-binding protein 1; liver-type fatty acid-binding protein; fatty acid binding protein 1, liver; Fatty acid-binding protein 1; Liver-type fatty acid-binding protein; L-FABP]

• NCBI GI Number:

  182358

• NCBI Accession Number:

  AAA52419.1