Erythorbic acid

• Description :

  Erythorbic acid is an orally active compound. Erythorbic acid improves the radiation resistance of Listeria monocytogenes. Erythorbic acid can react with free radicals and reduce oxidative damage. Erythorbic acid has weak antiscorbic activity. Erythorbic acid can prevent oxidative discoloration in meat products[1][2].

• Product Name Alternative :

  D-Isoascorbic acid; D-Araboascorbic acid

• UNSPSC :

  12352005

• Hazard Statement :

  H315, H319, H335

• Target :

  Bacterial; Biochemical Assay Reagents

• Type :

  Natural Products

• Related Pathways :

  Anti-infection; Others

• Field of Research :

  Metabolic Disease; Cardiovascular Disease

• Assay Protocol :

  https://www.medchemexpress.com/erythorbic-acid.html

• Purity :

  99.93

• Solubility :

  DMSO : 125 mg/mL (ultrasonic) |H2O : 83.33 mg/mL (ultrasonic)

• Smiles :

  O=C1C(O)=C(O)[C@]([C@H](O)CO)([H])O1

• Molecular Formula :

  C6H8O6

• Molecular Weight :

  176.12

• Precautions :

  H315, H319, H335

• References & Citations :

  [1]Sommers C H, et al. Radiation resistance of Listeria monocytogenes in the presence or absence of sodium erythorbate. Journal of food science, 2002, 67 (6) : 2266-2270. |[2]Goldman HM, et al. The antiscorbutic action of L-ascorbic acid and D-isoascorbic acid (erythorbic acid) in the guinea pig. Am J Clin Nutr. 1981 Jan;34 (1) :24-33.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  4°C (Powder, protect from light, stored under nitrogen)

• Scientific Category :

  Natural Products

• Clinical Information :

  No Development Reported

• CAS Number :

  [89-65-6]