Erythorbic acid

• UNSPSC Description:

  Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

• Target Antigen:

  Biochemical Assay Reagents

• Type:

  Natural Products

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/erythorbic-acid.html

• Purity:

  99.93

• Solubility:

  DMSO : 125 mg/mL (ultrasonic)|H2O : 83.33 mg/mL (ultrasonic)

• Smiles:

  O=C1C(O)=C(O)[C@]([C@H](O)CO)([H])O1

• Molecular Weight:

  176.12

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  4°C (Powder, protect from light, stored under nitrogen)

• Clinical Information:

  No Development Reported

• CAS Number:

  89-65-6