Papain Inhibitor

• Storage Conditions:

  Store lyophilized at -20ºC, keep desiccated.
  In lyophilized form, the chemical is stable for 1 year. In solution, store at -20ºC and use within 3 months to prevent loss of potency. Aliquot to avoid multiple freeze/thaw cycles.

• Short Name:

  [Papain Inhibitor]