Recombinant Carica papaya Papain

• Reactivity:

  Papaya

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
  Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-80 degree C.

• Other Gene Names:

  [PPI; PPI]

• Short Name:

  [Papain]

• Other Product Names:

  [Papain; Papain; Papaya proteinase I; PPI; Allergen: Car p 1]

• NCBI GI Number:

  129614

• NCBI Accession Number:

  P00784.1

• Uniprot Accession Number:

  P00784

• CAS Number:

  9000-83-3