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Riboflavin

CAT: 0013-GTR19161500-01Size: 500 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19161500-01Size:500 mg
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Description
Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
CAS Number
83-88-5
Product Name Alternative
Riboflavin, Vitamin B2, Vitamin G | Lactoflavin
Field of Research
Pharmacology & Drug Discovery
Purity
>98% (HPLC)
Solubility
DMSO: 0.1 mg/mL (0.26 mM) ; Water; Ethanol: insoluble
Smiles
CC1=CC2=C (C=C1C) N (C3=NC (=O) NC (=O) C3=N2) C[C@@H] ([C@@H] ([C@@H] (CO) O) O) O
Molecular Formula
C17H20N4O6
Molecular Weight
376.37
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.
Other Product Names
7,8-dimethyl-10-[ (2S,3S,4R) -2,3,4,5-tetrahydroxypentyl]benzo[g]pteridine-2,4-dione

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