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Vanillic Acid

CAT: 0013-GTR19159079-01Size: 200 mgDry Ice: NoHazardous: No
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CAT#:0013-GTR19159079-01Size:200 mg
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
Vanillic acid is used as a condiment in food, which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid. (In Vitro) :Vanillic acid is non-toxic to HT22 cells at all three concentrations (50, 100 and 200 μM) ; Vanillic acid co-treatment with Aβ1-42 significantly increases (1.5-, 1.9- and 2-fold respectively) cell viability. (In Vivo) :Vanillic acid (3-30 mg/kg; i.p.; 5 hours) inhibits Carrageenan-induced mechanical hyperalgesia, paw edema, and neutrophil and macrophage recruitment.
CAS Number
121-34-6
Purity
>98% (HPLC)
Solubility
DMSO : ≥ 100 mg/mL; 594.71 mM
Smiles
Oc1ccc (cc1OC) C (=O) O
Molecular Formula
C8H8O4
Molecular Weight
168.15
Storage Conditions
Storage temperature: -20°C. Stability: ≥ 2 years
Notes
For research use only.

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AB1695Vanillic acid

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