Recombinant E.Coli Maltose Binding Protein (27-396)

• CAS Number:

  9000-83-3

• Gene Name:

  [MBP]

• NCBI Gene ID:

  948538

• Storage Conditions:

  Store at 4 °C if entire vial will be used within 2-4 weeks. Store, frozen at -20 °C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid multiple freeze-thaw cycles.

• Other Gene Names:

  [malE; malE; ECK4026; JW3994; malJ]

• Short Name:

  [Maltose]

• Other Product Names:

  [maltose transporter subunit; Maltose-binding periplasmic protein; maltose transporter subunit; MBP; MMBP; Maltodextrin-binding protein]

• NCBI GI Number:

  16131860

• NCBI Accession Number:

  NP_418458.1

• NCBI GB Accession Number:

  NC_000913.3

• Uniprot Accession Number:

  P0AEX9