Recombinant Pufferfish Leptin

Recombinant Pufferfish Leptin

• CAS Number: 9000-83-3
• Gene Name: [pfLeptin]
• NCBI Gene ID: 548631
• Storage Conditions: Lyophilized Pufferfish Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Leptin should be stored at 4 °C between 2-7 days and for future use below -18 °C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
• Other Gene Names: [lep; lep]
• Short Name: [Pufferfish Leptin]
• Other Product Names: [leptin; Leptin; leptin]
• NCBI GI Number: 74096427
• NCBI Accession Number: NP_001027897.1
• NCBI GB Accession Number: NM_001032725.1
• Uniprot Accession Number: Q588G0