Recombinant Pufferfish Leptin

• Gene Name:

  [pfLeptin]

• NCBI Gene ID:

  548631

• Storage Conditions:

  Lyophilized Pufferfish Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18 °C. Upon reconstitution Leptin should be stored at 4 °C between 2-7 days and for future use below -18 °C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.

• Other Gene Names:

  [lep; lep]

• Short Name:

  [Pufferfish Leptin]

• Other Product Names:

  [leptin; Leptin; leptin]

• NCBI GI Number:

  74096427

• NCBI Accession Number:

  NP_001027897.1

• NCBI GB Accession Number:

  NM_001032725.1

• Uniprot Accession Number:

  Q588G0

• CAS Number:

  9000-83-3